Plant Based Pancakes
They may not be perfect circles but these are the best pancakes I have made in a long time! 100% vegan and delicious. I based this recipe off one I found on Pinterest from http://www.feastingonfruit.com/fluffy-vegan-pancakes/ I used apple sauce for the first time and loved it, a great substitute for oil or butter. Spelt Flour is also another key ingredient to making pancakes. This recipe made 7 small/medium which my mum and I were supposed to share but I ended up eating most of them, whoops...I just can't resist sweet breakfasts. I topped my stack with shredded coconut, cinnamon, sliced strawberries, frozen raspberries, coconut yoghurt and endless amounts of maple syrup. Pancakes wouldn't be pancakes without Maple Syrup! However if you aren't keen on Maple syrup they are still delicious without it. This is a great recipe to make for a sweet brunch. Ingredients For Pancakes 1/2 cup non dairy milk (I used Vita soy milk) 1/2 cup apple sauce
